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Nice little article about some of the food found around Cayo. The Guava Limb and Cenaida's get high marks, as does Marie Sharp's, of course. It's a quick read, as is the sister article which highlights their stay at Rumors Resort, and talks about ATM and making tortillas with the San Antonio Women's Group.
"Food is such an important part of travelling. It offers every culture a unique identity created through history and years of traditions. It can tell you the story of a country and it can bring people together. It is always very exciting to try new dishes and discover local ingredients from different regions of the Earth.
Belize was no exception to this exciting culinary journey. The collective influence of the Mestizo, Maya, and Kriol people make up the largest demographic in Belize, while the presence of Chinese and Taiwanese groups adds a different level of diversity. It was very interesting to learn that there are various Mennonite communities living in Belize. As a British colony in the past, it is the only English-speaking country in Central America, and it’s geographic position within Central America and the Caribbean also makes it stand out."
