Cayo Scoop! The Ecology of Cayo Culture
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Cayo Scoop!  The Ecology of Cayo Culture
All the positive news and events from Cayo, with a special focus on culture, past, present, and future.
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The Cohune, the Gibnut and Us

The Ya'axché Conservation Trust has a cool short out about biodiversity when it comes to cohunes and gibnut.  Some of the film is in Mayan, with English subtitles.  Definitely worth a watch.  

 

"The cohune, the gibnut and us is a short film produced by Ya'axché Conservation Trust in Belize, Central America.  The film is explains the concept of biodiversity and what an ecosystem is, and why we humans need to take care not to break the links in the forest ecosystem.  The film uses the example of the gibnut (paca), a ground dwelling rodent which disperses the nuts of the cohune palm, which is used for thatching.  The paca is also hunted for meat by humans.  Read more about Ya'axché at yaaxche.org or visit the Facebook page: facebook.com/yaaxche"

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Royal Rat at Benny's

Royal Rat at Benny's | Cayo Scoop!  The Ecology of Cayo Culture | Scoop.it

Jose Luis Zapata was in town for a photo shoot at Xunantunich, and he was able to stop in Succotz at Benny's Kitchen to try some gibnut.  Benny's does it right!

 

"So if you are wondering why it is called 'Royal Rat' in Belize it is because the Paca or Gibnut is scientifically classified as a rodent and when the British media learnt that Queen Elizabeth was fed Gibnut, they headlined their newspapers, 'Queen Eats Rat.'  Here in Belize everyone took it lightly because we are cool like that and hence the dish was referred to as 'Royal Rat.'  So remember to ask for and try our famous 'Royal Rat' if you haven’t.  It is truly a Belizean delicacy"

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