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Flavors of Belize and Chef Sean Kuylen make some delicious conch fritters, and the beer batter is made with Lighthouse beer. Check out those bite sized beauties. The sweet and sour sauce looks as good as the fritters too.
In related news, they are having a photo competition to win a copy of the Flavors of Belize cookbook. Just make one of the dishes, and send in a picture.
"A classic Belizean dish, perfect for an appetizer at dinner time or a quick snack. And as usual, Chef Sean puts his spin on things adding Belikin Lighthouse Beer to the batter while giving chefs at home good tips when preparing this simple dish."
