The Akashinga, or “brave ones,” survived abuse and exploitation. Now, armed and trained like special forces, they're protecting the country’s most iconic wildlife.
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Garry Rogers's comment,
February 14, 2016 2:11 PM
Bushmeat is not a sustainable food source without controls over population and resource harvest. Focusing on a species that has so far withstood the human onslaught might be irrelevant when the focus should be on the human threats.
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