Good Things From Italy - Le Cose Buone d'Italia
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Carnival in Le Marche, the Best of Italian Folklore

Carnival in Le Marche, the Best of Italian Folklore | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Le Marche’s Carnivals are renowned for being spectacular, fun and full of tradition. One Carnival, celebrated on Fat Tuesday (as many are), starts with huge and colorful floats by the shore, and then moves inland for the real party. There is more food than you could imagine, and so many people in costume, just enjoying the frivolity of having a good time.

There is also the Offida Carnival, which consists of men moving a giant fake ox through the streets, then a crowd of young people in robes move it swiftly, in attempt to show the ox’s nature. This used to be performed with a live ox and then it was ritually slaughtered, whereas now they just do so symbolically.

The Fano Carnival, Italy’s oldest, is a huge and beautiful affair, with entertainment, food, exhibits and so much more. They try every year to make it better than the last, with more color and excitement to give people an experience not to be forgotten. It is one giant party, each day different and new with a lot of great things to do free of charge.

The carnival of Macerata has chariots, music, dancing, cake and a whole lot of fun. With all of its colorful displays and confetti everywhere, it truly is a wonderful celebration.

The Ascoli Carnival is a traditional festival of dancing, music, masks, confetti and fun. With so much to do and see it is another carnival worth attending. The Carnival of Ascoli Piceno, starting on January 17th each year, consists of people in masks, doing skits and impersonating celebrities, local government and other well-known people. The city is lit up with beautiful lights, as the streets become theaters and the spectators become participants.

Lastly, the Amandola Carnival is celebrated with two large events. First there is a parade with people in masks everywhere. Then there is what is called the beacon of King Carnival, during which people in old costumes throw wheat and poppy in honor of Blessed Antonio. There are also actors and theater afterwards during this one as well.


Via Mariano Pallottini
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Carnival Offida 2013

Carnival Offida 2013 | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Six days surrounded by masks, colors, music and especially entertainment. It’s the historical Carnival in Offida: for its 2013 edition, this awaited moment of the year has a rich calendar of events ant things to do. And it’s an appointment that you cannot miss during a weekend in the province of Ascoli Piceno.

The Offida historical Carnival 2013 starts on February 7 with the event Bambini in maschera (“Masked children”), set in the Serpente Aureo Theater (the entrance is free for children). While February 8 it’s the day of the Lu bov fint: an ox-shaped outline will parade through the streets of the city, carried by a cheerful cortège.

On February 9 and 10 there will be two all-night dances: both of them will start at 10pm in the halls of the Serpente Aureo Theater. And this theater will be the location for the Veglionissimo di Carnevale (“Big Carnival all-night dance”), on February 11: at Midnight the historical Congreghe (“Clans”) of Offida will enter in the stage and in the parterre.

Lastly, on February 12, there will be the main event of the Carnival 2013 in Offida: it’s the Mardi Gras, in Piazza del Popolo: at 3pm will occur Maschere in festa (“Maks in the feast”); at 7pm there will be the Vlurd, a giant pyre.

For the complete program of the historical Carnival 2013 in Offida, visit the official website Inoffida.it.

 

Image source: www.flickr.com/photos/giaky88  


Via Mariano Pallottini
Marco Lorenzetti's comment, January 24, 2013 3:01 AM
Ah! il Carnevale di Offida! Sono anni che desidero d'andarci, ma non ce l'ho mai fatta, accidenti! Volevo solo sottolineare che vale sicuramente la pena d'andare anche il venerdì (8 Febbraio) per assistere a 'lu bov fint', rievocazione degli antichi giochi popolari in cui si rievoca la caccia ad un toro, precursore dell'odierna corrida spagnola (Che appunto, è nata in Italia).
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Pecorino - Offida, Marche, Italy

Pecorino - Offida, Marche, Italy | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Confusion is usually the first thing that people experience when confronted with the Pecorino grape for the first time. "Isn't Pecorino the name of a cheese?" many ask, and, of course, they're right. Pecorino Romano is the name of a famous sheep's milk cheese made in the Latium and Sardinia regions of Italy, while the Pecorino we're concerned with here is a grape grown on the other side of the Italian peninsula in the Marche and Abruzzo regions. One might be inclined to wonder if the grape and the cheese had something in common given their identical names and the answer is, kind of. Both are derived from the same word, pecora, which means "sheep" in Italian. Pecorino Romano (and Pecorino Toscana and Pecorino Sardo) is so named because it is a sheep's milk cheese. The Pecorino grape is so named not because of any kind of direct link to sheep, but because it is said that sheep particularly enjoyed eating the grapes while they were being driven through vineyards from pasture to pasture.


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Santa Maria della Rocca di Offida

Santa Maria della Rocca di Offida | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Santa Maria della Rocca è uno dei più importanti monumenti, non solo di Offida ma delle Marche. Inizialmente, al suo posto si trovava un castello di età longobarda con annessa una chiesa di piccole dimensioni, appartenente a Longino D’Azzone, signore offidano di origine franco-tedesca. [...]


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Best Wines of Le Marche: Ciù Ciù Offida Pecorino DOCG Le Merlettaie

Best Wines of Le Marche: Ciù Ciù Offida Pecorino DOCG Le Merlettaie | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

The lace workers of Offida weave together the threads, with precise and quick movement of their fingers. They are the last witnesses of a precious art of ancient origin… so it is the origin of Pecorino, a noble Italic, austere, harsh and strong grape’s variety, which has been confined for decades onto the bare and steep slopes of the Piceno Apennines. A few wine growers have recently rediscovered this wine thanks to their love and enthusiasm. Pecorino is rare, precious and able to exhale a strong personality recalling ethereal and persistent sensations, year after year. Its personality and strength are harmonically enhanced by fermentation in “noble” wood, a perfect example of the past combined with a new oenological knowledge.

Straw yellow, crystal clear and consistent. The aroma has predominantly floral perfumes of acacia and hawthom:fruits of apple, peach and banana. To the taste it is warm, soft enogh and fresh. Full bodies, averagely persistent, with the end characterized by a floral return

 

GEOGRAPHIC PRODUCTION AREA
the towns of Offida and Acquaviva Picena, in Ascoli Piceno province
SOIL
medium mixture, quite clayey
HEIGHT
280 metres above sea level


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Le Marche Extra Virgin Olive Oil: Poderi San Lazzaro, Borgo Miriam

Le Marche Extra Virgin Olive Oil: Poderi San Lazzaro, Borgo Miriam | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

This olive oil is crafted from olives that are hand-picked “pre-invaiatura”, at the moment the olives are perfectly green and ripe. This oil has been crafted with extreme care to capture the richest concentration of the healthful properties from the olive. Initially the flavor is fruity and slightly pungent; displaying the characteristics of expertly pressed olives. With time, the flavor will soften and become increasingly unctuous. This olive oil is best drizzled over grilled or poached fish and meats and enhances the flavor of them as they are cooked.


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