Pane Nostrum, held in the beautiful town of Senigallia, is one of the most interesting event of the entire Italy
Pane Nostrum, in Latin means "Our Bread", has reached with success the 14th edition. Bakers from every part of Italy and even from abroad, will fills every cobbled alley and beautiful squares of Senigallia with antique fragrances for a unique bread tasting experience.
During the 4 days of the event, masters bakers will show their art and teach you how to make the best bread typologies in every shape and size.
In Italy, as in many part of the world, the bread is the same in every social category.
Bread is the humblest food, but also the one which has developed more traditions, rituals and values, and it really represents the history of the people who have been making it since centuries.
Bread is also a food in evolution and so the event is the occasion to know new technics and recipes. For example, in the gluten-free area, organized in collaboration with the Italian Celiac Association, you can understand the care and the attentions for a delicate and important production.
International Bread Festival - Senigallia, Le Marche, 18 to 21 September 2014
Web Site: http://www.panenostrum.com/
Via Mariano Pallottini